How Steamed buns with roast pork filling can Save You Time, Stress, and Money.
Put one-2 tablespoons on the pork mixture on Every dough circle and begin folding the sides to one another, many of the way all-around until the filling is enclosed.When the dough balls are shaped and transferred onto parchment paper, place them during the steamer basket, guaranteeing They may be spaced approximately one inch aside from one another